Thank you for stopping by, I'm Onnie Pendergraft. I provide Wellness Coaching, Sustainable Living Education, and easy, nutritious recipes that are delicious and budget friendly. I coach people with customized but simple techniques to improve their overall health and well being. This is done through providing the education, tools and inspiration that are needed to meet individual goals.
Sunday, January 11, 2015
Love Enjoy and Celebrate Things Rarely Go as Planned
Things rarely go as planned, love, enjoy and celebrate while you can. I just sent off my husband and mother in law 4 hours away to go to the memorial service for my sister in law, who recently died of breast cancer. My father in law and I are unable to attend as he fell ill with the flu and had to be admitted to the hospital on Friday night. So I stayed home to make sure things continue to go well for him. It is an emotional weekend. I was able to pack a mostly raw vegan road trip care package for them. I sent breakfast for my MIL, oatmeal with flax, apples, raisins, cinnamon, and a bit of coconut oil and pink salt, sweetened with fresh apple juice. A thermos of 1/2 caff coffee with wintry spices added to the brew and almond milk for the cooler with stevia to sweeten, A full 64oz pitcher of green fruit smoothie with chia, flax and maca. Some bananas, clementines, and kind bars and bottles of water. It is a joy and celebration for me to nourish them on their journey as they go to celebrate her life. She was vibrant and energetic with very little pain all the way up until her last few hours of life. I would have expected nothing less from her. She never stopped; always tirelessly taking care of our nephews and nieces and my husband's brother. Volunteering in her community and taking care of her self with mostly raw food and exercise. She fought nobly and left behind a legacy for her children. I wish she was still here and I could visit with her. Some of us no matter how hard we fight we lose the battle too young. Have hugs and visits with your loved ones, make eye contact and say kind words to people around you and celebrate and cherish each breath. Fuel and nourish your body with lovely whole food and exercise. Become awake and aware of your surroundings, take in nature and take quiet time to contemplate and be grateful for life! Even if you live to be 100 life is still too short and goes by too quickly! xoxo <3
Monday, August 26, 2013
What to Expect During and After Weight Loss
Figuring that there are those out there that are curious and those that can relate, here is my list of what my body went through or is still going through since losing 81 pounds.
- Extra Skin and Stretch Marks: Yep, they exist. First of all (and some days I don't believe this) so what! The stretch marks aren't so bad and they are like war wounds they show where you've been and what you have accomplished! The extra skin for me has very slowing been reabsorbing. A regular exercise routine helps loose skin to tighten up or shrink. Also a regular exfoliating and moisturizing routine will help.
- Smell Nicer Naturally: If you have changed your regular everyday food intake to a more plant based diet and stick to eating this way then you can expect less body odor and less bad breath! Yay bonus!!
- Detox: You can expect your skin and or body to detox several times. This will happen with hives, breakouts, lot's of nasal draining and nose blowing, and additional elimination in the bathroom.
- Healthier Skin & Eyes: Also with a mostly plant based diet expect your eyes to shine and your skin to soften and glow!
- Body Shape Changes: Your neck and shoulders have a shape to them again.You have a waist again. You can see and feel your ribs and hip bones. Your thighs don't rub together. You can see your belly button and feet. Sometimes when you walk by a mirror you don’t recognize yourself.
- Reduce or Eliminate Illness: In my case I had a myriad of aches and pains, allergies and respiratory issues, female issues, digestive issues and the majority of them cleared up by about 95% or better.
- Gravity it's a Love Hate Thing: Gravity will make you angry and mock you especially if you've been overweight for awhile and don't have a stringent exercise routine. Once again I say (most of the time) so what! I am the happiest and healthiest that I have ever been. It's not all about looks!!
- Pretty Feet Are Fun: At least some of your shoes will be too big, when you lose weight; your feet shrink too. More excuses for shopping, not like a girl ever needed one!! :) My heels really used to hurt but now they hardly hurt at all. You can easily reach your toes to do your own pedicure and paint them pretty colors.
- Healthier Hair: Your hair will be healthier, shinier, even the hairline is slightly different and some of my gray went away and was replaced with my regular color hair again!
- Stamina and Energy Increase: Stairs and hills get easier. You have more energy, better sleep and better concentration.
- FOR LADIES ONLY!!!: You can expect to buy smaller pads. Your underwear don't roll down. Your bra's and undies are much more pretty and comfy. Look forward to an easier menstrual cycle, for me this was less cramps, less mood swings and less tenderness; just generally an easier time of it.
- You Will Need Your Jeweler: Your rings will need to be re-sized. I still have not done this so I am wearing my wedding ring one finger up. I am also wearing my original wedding band from back in the day when I was this size the first time!! <3
- Re-Size Eyewear: Your glasses and sunglasses will need to be re-sized mine were falling off of my face.
- Shopping In Your Own Closet: Everyday in your closet is a surprise! Your pants get longer. You get to wear a belt again without it hurting, itching or leaving marks. Actually you almost have to wear a belt or your pants will fall down. You get to put almost all of your clothes in the dryer instead of hanging them up or freaking out because you accidentally dried something. You get to wear things in your closet that you bought on sale or at the thrift store that you just knew you would fit into one day. You are surprised by the items of clothing that still fit you and realize you were majorly squeezing yourself into many things.
- Second Hand Stores Are The Best: That's still my favorite shirt, skirt, pants, dress...but surely I can make it work for me now that I have lost weight. Well unless you are a seamstress with time then no. Your before weight loss clothes will look terrible. Just take it to the consignment or thrift store there are plenty of beautiful second hand clothes out there for little to nothing that will look just as good if not better. Thrift and consignment stores are my new favorite places to shop. Your new ever evolving wardrobe will be fabulous and so will you! You will look like a million bucks but you will only spend a few!
Remember never feel guilty for some food you ate or exercise you missed. Life is short; and however much time you have left choose to make every moment the best that you can. Just keep going and with a positive approach you will keep healing and will never be the same.
I can honestly say sometimes with overwhelming happy tears and do say on many days now “I love my life!”
Wednesday, April 17, 2013
Can Healthier Food Choices and Weight Loss Eliminate Allergies?
Hello Everyone!
It's been several weeks since I did a check in with y'all!! Things are going great. What I would love to focus on today is some of my health that I have gained back as a result of my nutrition intake and weight loss.
One of the main things I severely suffered from that got worse year after year since 1992 was environmental and food allergies. This year is my first full year to go through all of the seasons since I lost the weight. I am happy to report that my allergies are reduced by about 95% so far. I have not taken one pill over the counter or prescription since last May. I have only had to use my inhaler a handful of times. In the mornings and throughout the day I barely have to blow my nose enough to fill one tissue, in comparison for 20 years I've used enough Puffs with lotion to own a share in their company! I can't tell you how great it is to garden, go for walks, clean my house, and not have any allergy and/or asthma attack!
Have a great day!! Any step forward is progress, anyone can do this! Go for it make yourself healthier and reach your goals!!!
Labels:
allergies,
asthma,
goals,
healthy eating,
nutrition,
weight loss
Friday, March 22, 2013
Saturday, February 23, 2013
Celebrating Mom and Learning about Vitamin "L"
Today is my Mom's 70th birthday. I want to wish her a happy birthday and for her to understand that as each year goes by for both of us I love and understand her more. I understand her more because I understand myself more.
I am once again 2000 miles away as one of my parents crosses a milestone birthday. I moved away from my hometown at age 18 1/2. Back then I really thought I knew what I was doing; somehow moving that far away didn't seem significant. I would not trade that move for anything because I would not have met my husband who is truly my best friend and soul mate. However I feel sometimes split in two, and a longing to be there for my parents when they really need me. Work requirements and finances only allow me to see them about every 18 months.
My mom, well she is beautiful, complex, talented and I know that she does not know how much she is loved and appreciated. At this time in her life when she was expecting some sort of retirement she and my dad are working harder than ever. Like many people their age the economy has made it so they can't retire.
My memories of mom when I was younger, she sang and hummed while working at home and at their business. She always had home cooked meals for us and always made every occasion special with homemade gifts and decorations. She made blankets and quilts, for friends and family and for new babies. She sewed a whole wardrobe for my many Barbie Dolls; which included everything from casual clothing to glamorous evening gowns. She was our Girl Scout Troop Leader. She even did preserves in the summer for our pantry and freezer. Various veggies, fruits, and breads filled the shelves so that their budget could stretch to feed us year round.
One of my best memories is a castle she helped me make for a 6th grade project. I am sure she did most of the work on it and I am sure the ideas were mostly her's as well. The castle had four turrets, and was complete with a drawbridge, soldiers, and flags. I would have to ask my mom but I think it even had a moat! Such a cool mom!!!
I love to cook and she taught me that as well! I wish I had paid more attention to the food preserving, and the sewing.
I am making my mom sound perfect; she is human and like everyone has her flaws. Like most moms you knew the rules and the things that she would not put up with; she could get you with just one look. It is her discipline that made me a better person today! Teaching right from wrong and following through with consequences when rules are broken is something that is not really done in a lot of homes today. She did amazing things like fantastic homemade costumes for Halloween or just for playing dress-up. She is kind and has so much empathy and compassion. My mom has the ability to look at the bigger picture and fill needs and make people feel better. My parents have taken in people, or found a way to get a gift to someone less fortunate even when they really didn't have the money for things themselves.
My parents hosted many family dinners at their giant dining room table. My mom would spend weeks planning a menu for special occasions like Thanksgiving. She would bake and cook for days leading up the meal. We would have anywhere from 25 to 50 people over for these gigantic meals. There would be Grandparents, Aunts, Uncles, Cousins, friends, neighbors, people who had nowhere else to go. My parents used to host picnics too, July 4th, Labor Day, they were more potluck but the same setting of family and friends gathered outside enjoying each other and delicious food including pot luck from everyone that came, and my Mom's pies!
One thing I think my mom is well known for is not just for being a talented florist, but for making pies! Even though she does not have the time or energy anymore to throw the giant family meals, she makes pies. Cream pies, fruit pies, pumpkin pies, rhubarb pies, and she is always inventing new recipes. It is a relaxing pastime for her to make pies and it feeds her soul to feed people pies and see their happiness when they eat a piece of pie!
I appreciate so much how hard my parents worked to make a life for all of us. I love you mom! Happy Birthday! I am working toward being able to spend much more time with both of you very soon!
Vitamin L (love) is something that I definitely got from both parents. You need Vitamin L in your life from your relationships to have spiritual and emotional well being, it is just as important as good nutrition and exercise. We have been fortunate to find Vitamin L with both sets of parents, and with our friends both inside and outside of Argentine Tango. Love, relationships, nutritious food, and physical activity all have to be in balance. My healing has been taking place in small steps with all of these things being part of it. When you foster a positive outlook and gratitude it all pulls together and gives you a new appreciation for life and the energy you need to keep healing and help others.
I am once again 2000 miles away as one of my parents crosses a milestone birthday. I moved away from my hometown at age 18 1/2. Back then I really thought I knew what I was doing; somehow moving that far away didn't seem significant. I would not trade that move for anything because I would not have met my husband who is truly my best friend and soul mate. However I feel sometimes split in two, and a longing to be there for my parents when they really need me. Work requirements and finances only allow me to see them about every 18 months.
My mom, well she is beautiful, complex, talented and I know that she does not know how much she is loved and appreciated. At this time in her life when she was expecting some sort of retirement she and my dad are working harder than ever. Like many people their age the economy has made it so they can't retire.
My memories of mom when I was younger, she sang and hummed while working at home and at their business. She always had home cooked meals for us and always made every occasion special with homemade gifts and decorations. She made blankets and quilts, for friends and family and for new babies. She sewed a whole wardrobe for my many Barbie Dolls; which included everything from casual clothing to glamorous evening gowns. She was our Girl Scout Troop Leader. She even did preserves in the summer for our pantry and freezer. Various veggies, fruits, and breads filled the shelves so that their budget could stretch to feed us year round.
One of my best memories is a castle she helped me make for a 6th grade project. I am sure she did most of the work on it and I am sure the ideas were mostly her's as well. The castle had four turrets, and was complete with a drawbridge, soldiers, and flags. I would have to ask my mom but I think it even had a moat! Such a cool mom!!!
I love to cook and she taught me that as well! I wish I had paid more attention to the food preserving, and the sewing.
I am making my mom sound perfect; she is human and like everyone has her flaws. Like most moms you knew the rules and the things that she would not put up with; she could get you with just one look. It is her discipline that made me a better person today! Teaching right from wrong and following through with consequences when rules are broken is something that is not really done in a lot of homes today. She did amazing things like fantastic homemade costumes for Halloween or just for playing dress-up. She is kind and has so much empathy and compassion. My mom has the ability to look at the bigger picture and fill needs and make people feel better. My parents have taken in people, or found a way to get a gift to someone less fortunate even when they really didn't have the money for things themselves.
My parents hosted many family dinners at their giant dining room table. My mom would spend weeks planning a menu for special occasions like Thanksgiving. She would bake and cook for days leading up the meal. We would have anywhere from 25 to 50 people over for these gigantic meals. There would be Grandparents, Aunts, Uncles, Cousins, friends, neighbors, people who had nowhere else to go. My parents used to host picnics too, July 4th, Labor Day, they were more potluck but the same setting of family and friends gathered outside enjoying each other and delicious food including pot luck from everyone that came, and my Mom's pies!
One thing I think my mom is well known for is not just for being a talented florist, but for making pies! Even though she does not have the time or energy anymore to throw the giant family meals, she makes pies. Cream pies, fruit pies, pumpkin pies, rhubarb pies, and she is always inventing new recipes. It is a relaxing pastime for her to make pies and it feeds her soul to feed people pies and see their happiness when they eat a piece of pie!
I appreciate so much how hard my parents worked to make a life for all of us. I love you mom! Happy Birthday! I am working toward being able to spend much more time with both of you very soon!
Vitamin L (love) is something that I definitely got from both parents. You need Vitamin L in your life from your relationships to have spiritual and emotional well being, it is just as important as good nutrition and exercise. We have been fortunate to find Vitamin L with both sets of parents, and with our friends both inside and outside of Argentine Tango. Love, relationships, nutritious food, and physical activity all have to be in balance. My healing has been taking place in small steps with all of these things being part of it. When you foster a positive outlook and gratitude it all pulls together and gives you a new appreciation for life and the energy you need to keep healing and help others.
Labels:
Argentine Tango,
dad,
emotional health,
family,
gratitude,
love,
mom,
nutrition,
parenthood,
positive outlook,
spiritual health,
Vitamin L
Monday, February 18, 2013
Delicious Nutritious "Cooking" for Cold Weather
We started eating raw last spring with a Vitamix and huge salads, by summer we were at about 70% raw. For those that may be unfamiliar with the Raw Food Movement, it is simply eating all or mostly raw fruit and veggies, nuts and seeds. Some eat this as their only diet and they are Raw Vegan. It is a very nutritious wholesome way of eating and living and has been a major source of help and healing for many people. Don't take my word for it, Google it, YouTube it, see for yourself the lives that have been transformed it is very inspirational!
Our Winters although mild are still too cold here to keep up with the raw diet; but I have been eating a lot of fruit and some room temp to slightly warmed green smoothies. I am a big believer in listening to your body when it asks for certain foods (not a license to eat chips and ice cream though! :). Instinctive eating is for best nutrition, your body knows what it needs and mine was craving hot meals this winter!
Here are a few things I've done this Winter that are new to me too to keep my food as close to raw as possible.
I use Miso and boil the water but I add raw veggies to the hot broth. Miso is a Japanese bean paste (please make sure that you get the Non-GMO organic kind).
I make a lot of soups, beans, lentils, and veggies. I make my broth base with caramelized onions and deglaze them slowly with water. I still do a simmer for several hours but it is with just the broth and onions so that I can achieve the umami before adding the veggies. I started using the pink Himalayan salt and for iodine replacement I use a finely ground seaweed. I process all the veggies extremely thin so they are easy to chew and add them to the broth at the last minute so they don't cook very much. This is a big change for my soups because I am used to doing an all day slow simmer.
One more thing I started recently was lightly wilting mixed greens. I use enough greens to be base for a dinner dish then serve the entree on the base of greens (instead of pasta) I use coconut oil, onions, garlic, and cayenne (very warming). We've also been trying new lightly saute'd veggies a lot of squash.
I also make blender soup in my Vitamix so far I have a four recipe's that I like and use over and over, tomato soup, non-split pea soup, butternut squash soup, and green soup.
I will be glad for spring and summer again. I am finally starting to crave cold salads and smoothies again. I do eat meat but in moderation; and I buy sustainable free range, organic, etc.
Our Winters although mild are still too cold here to keep up with the raw diet; but I have been eating a lot of fruit and some room temp to slightly warmed green smoothies. I am a big believer in listening to your body when it asks for certain foods (not a license to eat chips and ice cream though! :). Instinctive eating is for best nutrition, your body knows what it needs and mine was craving hot meals this winter!
Here are a few things I've done this Winter that are new to me too to keep my food as close to raw as possible.
I use Miso and boil the water but I add raw veggies to the hot broth. Miso is a Japanese bean paste (please make sure that you get the Non-GMO organic kind).
I make a lot of soups, beans, lentils, and veggies. I make my broth base with caramelized onions and deglaze them slowly with water. I still do a simmer for several hours but it is with just the broth and onions so that I can achieve the umami before adding the veggies. I started using the pink Himalayan salt and for iodine replacement I use a finely ground seaweed. I process all the veggies extremely thin so they are easy to chew and add them to the broth at the last minute so they don't cook very much. This is a big change for my soups because I am used to doing an all day slow simmer.
I will be glad for spring and summer again. I am finally starting to crave cold salads and smoothies again. I do eat meat but in moderation; and I buy sustainable free range, organic, etc.
Labels:
Delicious Nutritious,
Himalayan Salt,
miso,
Raw Eating For Winter Weather,
raw food,
recipes,
seaweed,
soup,
umami,
vegan,
Vitamix,
wilted greens
Thursday, February 14, 2013
What I Remember About Valentines Day and What I Know Now About True Love
I grew up
the daughter of a florist & greenhouse owner, in a typical small American
town. Valentine’s Day was a huge holiday that put food on the table for a large
portion of the year. So although there are all sorts of Anti-Valentine’s Day
protests out there, I know that my family would not have been able to survive
without this piece of “American Capitalism”.
My first memories
of Valentine’s Day are of my Dad bringing a beautiful card with yummy boxes of
chocolates and of course flowers to my Mom, me and my sister. Also on that day
was Mom and Dad telling us we were their sweethearts and showering us with hugs
and kisses.
My second
set of memories was the celebration that took place each year in grade school.
My mom and I would spend time making the annual Valentine’s box that would be
attached to the front of my desk in school with a large rectangular whole cut
out to receive the cards and gifts from all of my classmates. I think my
favorite part was the arts and crafts time with my mom. I had the advantage of
having an extraordinarily talented mom with access to all the pretty foil and
glitter that her flower shop could provide to make the box what I viewed as the
best one in class. I wish I had one of those boxes or at least a picture, but I
have the cherished memories in my heart forever! That’s love too, a memory that
one can hold and ponder on!
Each year
we would have a big box of generic paper Valentine cards that would be
addressed and stuffed including candy for each classmate; holding out the
special ones for best friends and giving them a little extra candy. I
absolutely loved fishing through the chalky candy hearts for just the right
message to hand out to each person based on what they meant to me. I can still
feel and smell those chalky candies with fond nostalgia! Little packages of candy
heart Red Hots were usually in the mix somewhere too; with their lovely smell
and taste of cinnamon! There was at some point starting in the third grade a
hope of more than just all the standard fare; that maybe there would be a card
or gift from a special boy that I liked. I don’t remember specific names, but
that was “love” from the perspective of 3rd to 6th grader; including
giggling girls whispering and sharing what we had received. I think there was a
class party complete with mom’s who brought baked goods. Last but not least we
had a special Valentine for the teacher; so many memories!
Later on in
Jr. High and High School there were “romantic” celebrations and gift exchanges
with steady boyfriends and sometimes gifts from others who showed interest as
well. I remember my first fresh chocolate covered strawberries; delicious! Thank
goodness chocolate is available year round!! I got away from celebrating the
specific day. My remaining tradition is to always wear
pink or red and or hearts for some fun. I cherish my memories made in childhood.
I also
cherish the fact that we three ladies of my family were always told that we
were all dad’s sweethearts, not just on Valentine’s Day but everyday. It was
good to know from both parents that no matter how chaotic and crazy things got
in our family, there was always genuine love; that was the foundation we
operated from. It’s a safety and security that you can’t always see in moments
of high emotion, but when the dust settles and your logical side kicks in you
know that you were loved; that everything they worked for was to provide safety
and security for my sister and me.
Over the
last 20 years I have had my truest love and my best friendship with my husband.
We don’t have any special occasions because everyday that we can wake up and
spend time together is special. All of these memories put together are soul
food or as my school “The Institute for Integrative Nutrition” calls them
Primary Food. We all need Primary Food to survive, also coined by the founder
of my school Joshua Rosenthal we all need to give and receive “Vitamin “L”
(Love)”. I am so glad to be alive and awake, to have found the Primary Foods
that feed me so that I can use Vitamin “L” to nurture and feed everyone that I
love!
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